Green Masala Fish

Name: Green Masala Fish
Ingredients: 3 table spoons oil.; six cloves garlic.; one bunch cilantro.; 20 mint leaves say around 4 twigs.; 2 big tomatoes or 3 medium tomatoes.; one green chillie.; 2 lbs Halibut filets.; half level teaspoon salt, one teaspoon coriander powder and one teaspoon mango powder or lemon juice.

8 ingredients

1 steps

Ingredients

3 table spoons oil.
six cloves garlic.
one bunch cilantro.
20 mint leaves say around 4 twigs.
2 big tomatoes or 3 medium tomatoes.
one green chillie.
2 lbs Halibut filets.
half level teaspoon salt, one teaspoon coriander powder and one teaspoon mango powder or lemon juice.

Directions

1

{"0":"Salt the fish on both sides, saute the fish on both sides on non stick pan for 5 minute until the fish water dries up.","2":"Put garlic, cilantro, mint, tomatoes and chillie in food grinder. grind to rough paste. In a pan put oil and the ground mix. Cook on low fire for half an hour. Add salt, Coriander powder and mango powder or lemon juice.","4":"Add fish into the above green sauce and cook until the fish is tender (around 10 minutes)and there is no water.","6":"Serve the fish on top of cooked basmati rice.","8":"You can accompany this with shredded cucumber in yogurt."}