Ott'S Jalapeno Cornbread
8 ingredients
3 steps
Ingredients
- 1 1/2 cup yellow corn meal
- 2 eggs
- 2/3 cup Wesson oil
- 1 cup creamed corn
- 1 cup sour milk (1 tsp vinegar in 1 cup milk - let sit 5 minutes)
- 3 chopped jalapenos
- 3 tsp baking powder
- 1 cup grated cheese
Directions
-
1Preparation - Preheat oven with 9x9 Pyrex dish to 425 degrees.
-
2Mix all ingredients except cheese. Layer 1/2 batter, 1/2 cheese, 1/2 batter and 1/2 cheese into hot dish.
-
3Bake for 25 minutes.
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