Fish Tortilla Wraps

Name: Fish Tortilla Wraps
Ingredients: 1 pkg (6 oz) nacho cheese tortilla chips; 1 1/4 lbs firm white fish fillets, cut into 1-inch strips; 8 None flour tortillas; 1 large avocado, finely chopped; 2 medium tomatoes, finely chopped; 1 can (10 oz) corn kernels, drained; 2 tbsp chopped cilantro; 1 tbsp lemon juice; 1 tbsp vegetable or olive oil; None None Salsa, to serve

10 ingredients

4 steps

Ingredients

1 pkg (6 oz) nacho cheese tortilla chips
1 1/4 lbs firm white fish fillets, cut into 1-inch strips
8 None flour tortillas
1 large avocado, finely chopped
2 medium tomatoes, finely chopped
1 can (10 oz) corn kernels, drained
2 tbsp chopped cilantro
1 tbsp lemon juice
1 tbsp vegetable or olive oil
None None Salsa, to serve

Directions

1

Preheat the oven to 350°F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.
2

Bake for 10-12 mins or until fish is golden brown and cooked through.
3

Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.
4

Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve.