Refrigerator Yeast Rolls

Directions

1. 1
   Melt yeast in half water heated to tepid.
2. 2
   Mix all ingredients, except flour.
3. 3
   Gradually mix in flour until mixture sticks together to form ball.
4. 4
   Turn out on floured board; knead only 3 to 4 times.
5. 5
   Place in lightly greased bowl.
6. 6
   Cover with white cloth; let rise 2 hours.
7. 7
   Punch down.
8. 8
   Place cover on dish. Refrigerate and pinch off as needed.
9. 9
   Put in desired shape. Let rise again.
10. 10
    Bake at 450° until brown.