Fish With Rice

Directions

1. 1
   Brown onions in oil to a rich brown.
2. 2
   Strain (reserve oil and onions).
3. 3
   Bring water to a boil; drop onions in water and add all seasonings.
4. 4
   Cut fish in pieces and drop fish in water (onion water).
5. 5
   Bring to a boil, then reduce to medium fire and cook fish about 20 minutes.
6. 6
   Take fish out of seasoned water; put in dish to cool.
7. 7
   Strain water; bring to a boil; add rice (add water, if needed).
8. 8
   Cook covered on medium to low fire until rice is done. When almost done, add oil (onion was fried in).
9. 9
   Fold into rice easy.
10. 10
    Cover rice; turn fire off and let finish cooking.
11. 11
    Meantime, bone and flake fish (be sure fish is well drained).
12. 12
    Brown pine nuts in butter; drain and set aside.
13. 13
    When rice is done, spread on a platter.
14. 14
    Spread flaked fish over rice and sprinkle pine nuts over all.
15. 15
    If no pine nuts, use walnuts (do not fry, just heat).