Yam Puff
8 ingredients
3 steps
Ingredients
- 4 c. cut-up cooked or canned yams or sweet potatoes
- 1/4 c. butter, melted
- 1/2 c. light cream
- 4 eggs, separated
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cinnamon
- 4 egg whites
Directions
-
1Cook yams or sweet potatoes.
-
2Cover and boil in just enough salted water to cover until they can be pierced easily with a fork, about 40 minutes.
-
3Cool and peel.
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