Fish with Rice Wine

Directions

1. 1
   Dredge fish in whole wheat flour.
2. 2
   Use about 23 vegetable oil to 13 sesame oil.
3. 3
   Heat enough oil mixture to coat the bottom of a large skillet.
4. 4
   (To cook all the fish at the same time will require more than 1 skillet.)
5. 5
   Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).
6. 6
   Remove the fish to serving platter or plates.
7. 7
   Keep warm.
8. 8
   To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts.
9. 9
   Reduce until no longer runny.
10. 10
    Pour over the fish.
11. 11
    Garnish fish with minced or slivered scallions.