White Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 1/2 c. sugar
  • 2 1/2 c. plain flour
  • 1/2 c. sherry, rum or pineapple juice
  • 1/2 tsp. lemon juice
  • 1/2 tsp. vanilla
  • 1 1/4 lb. candied cherries
  • 1 1/4 lb. candied pineapple
  • 1 lb. nuts
  • 7 eggs

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Save 1 cup of flour to coat
  4. 4
    fruit and nuts in.
  5. 5
    Mix rest of ingredients. Bake at 250° for 5 hours with pan of water under cake.

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