Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 qt. heated fruit
  • 1 c. sugar
  • 3/4 c. milk
  • peaches, cherries, strawberries or blackberries

Directions

  1. 1
    Melt margarine in a 9-inch square pan.
  2. 2
    Mix flour, sugar and milk.
  3. 3
    Beat well and pour over melted butter.
  4. 4
    Spoon fruit over batter using all of the juice.
  5. 5
    Bake at 375° about 30 minutes or until it browns on top.

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