Fish With Spicy Crust

10 ingredients
6 steps

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 2 teaspoons minced ginger
  • 2 teaspoons fresh lemongrass, chopped
  • 1 teaspoon lime rind, grated
  • 1 tablespoon lime juice
  • 1 tablespoon fresh coriander, chopped
  • 1 teaspoon minced chili
  • 1 tablespoon olive oil
  • 2 medium firm white fish fillets

Directions

  1. 1
    Preheat oven to 200c.
  2. 2
    Coat a flat oven tray with cooking spray.
  3. 3
    Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
  4. 4
    Place fish fillets on the prepared tray and spread spicy mixture over the top.
  5. 5
    Cook in the oven for about 10-12 mins or until fish is cooked through.
  6. 6
    Serve with salad or vegetables.

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