Fishcake Tempura

9 ingredients
2 steps

Ingredients

  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/4 teaspoon msg
  • 1/4 cup water
  • 1 egg
  • 1/2 cup fishcake minced
  • 1/4 cup green onion minced
  • oil for frying

Directions

  1. 1
    Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
  2. 2
    Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.

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