Fisherman'S Bowl

11 ingredients
3 steps

Ingredients

  • 1 (4 oz.) can mushrooms
  • 2/3 c. thinly sliced celery
  • 2 cloves garlic, minced
  • 4 Tbsp. butter
  • 2 cans cream of potato soup
  • 2 soup cans milk
  • 1/2 lb. imitation crabmeat
  • 1 lb. small cooked shrimp
  • 1/2 lb. small scallions
  • 1/4 tsp. dill weed
  • 1/4 tsp. Tabasco

Directions

  1. 1
    Saute celery with garlic and mushrooms in butter until tender. Add remaining ingredients.
  2. 2
    Heat; stir now and then, being careful not to scorch.
  3. 3
    Serves 6.

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