Fishy Onion Dip

9 ingredients
7 steps

Ingredients

  • 1 cup oil
  • 1 egg yolk
  • 1 Tbsp. grated lemon rind
  • 1/4 c. mashed capers
  • 4 Tbsp. lemon juice
  • 6 anchovy
  • 2 tsp. grated onion
  • 1/2 c. drained flaked tuna
  • Parsley sprigs

Directions

  1. 1
    Blend 1/4 cup oil, egg yolk, and 2 Tbsp. lemon juice.
  2. 2
    Add rest of oil gradually.
  3. 3
    Combine capers, rind, anchovy, tuna, remaining lemon juice and onion.
  4. 4
    Beat into egg mixture.
  5. 5
    Garnish with parsley sprigs.
  6. 6
    Chill.
  7. 7
    Yields 2 1/2 cups.

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