Western Celery Casserole

9 ingredients
6 steps

Ingredients

  • 4 c. celery, cut in 1-inch pieces
  • 1 medium can water chestnuts, sliced
  • 1 medium can sliced mushrooms, drained
  • 1 can cream of chicken soup
  • 1/2 soup can milk
  • 3/4 c. bread crumbs
  • Pepperidge Farm herb seasoning stuffing
  • 1 c. slivered almonds
  • 1 stick oleo

Directions

  1. 1
    Brown bread crumbs and almonds in oleo and set aside.
  2. 2
    Cook celery in slightly salted boiling water for 5 minutes.
  3. 3
    Drain. Cover the bottom of greased baking dish with stuffing.
  4. 4
    Add celery on top and add mushrooms on top of celery.
  5. 5
    Cover with soup and milk mixed.
  6. 6
    Sprinkle bread crumbs and almonds on top and cook 45 minutes at 350° to 375°.

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