Stir Fried Noodles
5 ingredients
5 steps
Ingredients
- 1 box Egg Noodles
- 1 tablespoon Toasted Sesame Seed Oil
- 1/3 cup Dark Soy Sauce
- 1/4 cup Hoisin Sauce
- 2 tablespoons Worcestershire Sauce
Directions
-
1Boil noodles according to the instructions on the box or until al dente.
-
2While noodles cook, begin to saute your favorite stir fry veggies (carrots, peppers, onions, water chestnuts, peas, green beans...) and/or meat or fish (chicken, beef, pork, shrimp, scallops...) in the sesame seed oil.
-
3Once they are cooked through well, add the noodles and the sauces.
-
4Stir well and keep cooking on medium to low heat to let the noodles absorb and get coated in the sauce.
-
5Serve hot and gobble this tasty dish up!
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