Stir Fried Noodles

5 ingredients
5 steps

Ingredients

  • 1 box Egg Noodles
  • 1 tablespoon Toasted Sesame Seed Oil
  • 1/3 cup Dark Soy Sauce
  • 1/4 cup Hoisin Sauce
  • 2 tablespoons Worcestershire Sauce

Directions

  1. 1
    Boil noodles according to the instructions on the box or until al dente.
  2. 2
    While noodles cook, begin to saute your favorite stir fry veggies (carrots, peppers, onions, water chestnuts, peas, green beans...) and/or meat or fish (chicken, beef, pork, shrimp, scallops...) in the sesame seed oil.
  3. 3
    Once they are cooked through well, add the noodles and the sauces.
  4. 4
    Stir well and keep cooking on medium to low heat to let the noodles absorb and get coated in the sauce.
  5. 5
    Serve hot and gobble this tasty dish up!

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