Five Bean Bake

13 ingredients
6 steps

Ingredients

  • 1/2 lb. sliced bacon, cut in 1/2-inch pieces
  • 1 c. chopped onions
  • 1 clove garlic, minced
  • 1/2 c. brown sugar, packed
  • 1/3 c. cider vinegar
  • 2 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 (16 oz.) cans pork and beans
  • 1 can garbanzo beans, drained
  • 1 can kidney beans, drained
  • 1 can butter beans, drained
  • 1 can lima beans, drained

Directions

  1. 1
    Cook bacon until light brown.
  2. 2
    Add onions and garlic.
  3. 3
    Cook until tender.
  4. 4
    Add brown sugar, vinegar and seasonings.
  5. 5
    Cook slowly for 15 minutes.
  6. 6
    Combine with beans; bake for 2 hours at 325°.

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