Five Bean Casserole

11 ingredients
3 steps

Ingredients

  • 8 oz. bacon, diced
  • 2 medium onions, chopped
  • 1/2 c. brown sugar
  • 1/2 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 (16 oz.) can pork and beans
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can lima beans
  • 1 (16 oz.) can butter beans
  • 1 (16 oz.) can garbanzo beans

Directions

  1. 1
    Fry bacon and onions; stir in everything but beans.
  2. 2
    Reduce heat to low and simmer 20 minutes.
  3. 3
    Pour over beans in crock-pot. Cook on low for 8 hours.

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