Five Bean Casserole
11 ingredients
3 steps
Ingredients
- 8 oz. bacon, diced
- 2 medium onions, chopped
- 1/2 c. brown sugar
- 1/2 c. vinegar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can lima beans
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can garbanzo beans
Directions
-
1Fry bacon and onions; stir in everything but beans.
-
2Reduce heat to low and simmer 20 minutes.
-
3Pour over beans in crock-pot. Cook on low for 8 hours.
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