Five-Bean Salad

8 ingredients
4 steps

Ingredients

  • 1-1/4 qt. dry lentils, cooked, rinsed and drained
  • 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
  • 1-1/4 qt. canned pinto beans, drained, rinsed
  • 1-1/4 qt. canned black beans, drained, rinsed
  • 1-1/4 qt. canned great Northern beans, drained, rinsed
  • 2-1/2 cups red onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1/3 cup fresh basil, chopped
  • 1-1/4 qt. BACK TO NATURE Organic Balsamic Vinaigrette

Directions

  1. 1
    Combine all ingredients except vinaigrette in large bowl.
  2. 2
    Add vinaigrette; toss to coat.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.

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