Five Bean Soup

10 ingredients
1 steps

Ingredients

  • 5 (16 oz. each) pkg. dried beans (lima, Great Northern, kidney, pinto and split peas; enough for 4 batches of soup)
  • 3 beef bouillon cubes
  • 3 Tbsp. dried chives
  • 1 tsp. dried savory
  • 1 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 2 1/2 qt. water
  • 1 (14 1/2 oz.) can stewed tomatoes

Directions

  1. 1
    Combine beans; divide into 4 equal batches, about 3 3/4 cups each.

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