Lemon Curry Rice

Name: Lemon Curry Rice
Ingredients: 2 cups chicken broth; 2 tablespoons lemon juice; 1 cup uncooked regular long grain rice; 1 teaspoon grated lemon, rind of; 1/2 teaspoon curry powder; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 2 tablespoons toasted sliced almonds; 2 tablespoons minced crystallized ginger

9 ingredients

7 steps

Ingredients

2 cups chicken broth
2 tablespoons lemon juice
1 cup uncooked regular long grain rice
1 teaspoon grated lemon, rind of
1/2 teaspoon curry powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons toasted sliced almonds
2 tablespoons minced crystallized ginger

Directions

1

Heat the broth, and lemon juice in a medium saucepan until boiling.
2

Add the rice, stir, and turn heat to low.
3

Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
4

Remove pan from heat.
5

Stir in lemon peel, curry powder, garlic salt and pepper.
6

Cover and let sit for 10 minutes.
7

Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.