Five Can Casserole

6 ingredients
3 steps

Ingredients

  • 1 can French-style string beans, drained
  • 1 can bean sprouts, drained
  • 1 can sliced water chestnuts, drained
  • 1 can French fried onion rings
  • 1 can condensed mushroom soup
  • margarine

Directions

  1. 1
    Mix beans, sprouts, water chestnuts and soup.
  2. 2
    Pour into a baking dish and dot with margarine.
  3. 3
    Bake at 350° for 1 1/2 hours. Spread onion rings over top and bake an additional 10 minutes.

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