Layered Cookie Cream Cake

17 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • JELL-O INSTANT PUDDING OPTIONS:
  • Lemon
  • Vanilla
  • Chocolate
  • Butterscotch
  • FLAVORING CHOICES:
  • 1/4 teaspoon ground ginger
  • 1 tablespoon cocoa powder
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • COOKIE POSSIBILITIES:
  • 30 Nabisco Ginger Snaps
  • 30 Famous Chocolate Wafers
  • 30 Chips Ahoy! Real Chocolate Chip Cookies
  • 60 Nilla Wafers (makes 2 logs)

Directions

  1. 1
    milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  2. 2
    about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
  3. 3
    overnight. Cut diagonally to serve.

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