Five Can Casserole

5 ingredients
5 steps

Ingredients

  • 1 can chow mein noodles
  • 1 can chicken and rice soup
  • 1 can cream of mushroom soup
  • 1 (5 oz.) can deboned chicken
  • 1 small can evaporated milk

Directions

  1. 1
    Mix the 2 cans of soup and chicken together.
  2. 2
    Add the milk. Stir until mixed well.
  3. 3
    Pour mixture in a square Pyrex dish.
  4. 4
    Top with the chow mein noodles.
  5. 5
    Bake in oven at 350° for 20 minutes.

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