Maple Syrup Pie

6 ingredients
5 steps

Ingredients

  • 1 (9 inch) sour cream pie pastry (in my recipes)
  • 1 14 cups light brown sugar
  • 12 cup whipping cream
  • 13 cup maple syrup
  • 2 extra large eggs, room temperature
  • 2 teaspoons butter, room temperature

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Beat all ingredients until smooth.
  3. 3
    Pour into shell.
  4. 4
    Bake until crust is golden-brown and filling is set, about 45 minutes.
  5. 5
    Serve at room temperature.

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