Five Can Casserole

6 ingredients
4 steps

Ingredients

  • 1 (11 1/2 oz.) can cream of chicken soup
  • 1 (6 1/2 oz.) can tuna
  • 1 (11 1/2 oz.) can cream of mushroom soup
  • 1 can chow mein noodles
  • 1 (5 oz.) can evaporated milk
  • bread crumbs or crushed potato chips

Directions

  1. 1
    Combine all ingredients, except bread crumbs, in 1-quart casserole.
  2. 2
    Sprinkle bread crumbs on top.
  3. 3
    Bake for 1 hour at 350°.
  4. 4
    Yields 4 servings.

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