Moroccan Bean Salad

6 ingredients
5 steps

Ingredients

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 2 cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
  • 1/2 cup raisins
  • 1/2 cup PLANTERS Slivered Almonds

Directions

  1. 1
    Beat dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.
  2. 2
    Add beans and raisins; mix lightly.
  3. 3
    Sprinkle with almonds; cover.
  4. 4
    Refrigerate at least 30 min.
  5. 5
    before serving.

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