Five Day Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 box yellow or white cake mix
  • 2 c. frozen coconut
  • 2 c. granulated sugar
  • 2 c. sour cream

Directions

  1. 1
    Mix coconut, sugar and sour cream together and refrigerate 24 hours.
  2. 2
    Bake cake according to directions.
  3. 3
    Let cool and slice into 4 thin layers.
  4. 4
    Spread icing on layers.
  5. 5
    Put cake in refrigerator.
  6. 6
    Slice on fifth day, if you can wait that long.

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