Five Decker Dinner
9 ingredients
6 steps
Ingredients
- 6 slices bacon
- 1 1/2 lb. ground beef
- 1 c. sliced onions
- 1 c. sliced carrots
- 1 c. thinly sliced potatoes
- 1 tsp. parsley
- celery salt (optional)
- salt and pepper to taste
- 1/2 c. water
Directions
-
1Cut bacon into pieces and line the bottom of a Dutch oven. Shape ground beef into patties and place over bacon.
-
2Sprinkle with celery salt, salt and pepper.
-
3Cover patties with onions, potatoes and carrots.
-
4Season.
-
5Place parsley on top and cook five minutes.
-
6Add 1/2 cup water, cover and cook over low heat 35 to 45 minutes.
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