Five Decker Dinner

9 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1 1/2 lb. ground beef
  • 1 c. sliced onions
  • 1 c. sliced carrots
  • 1 c. thinly sliced potatoes
  • 1 tsp. parsley
  • celery salt (optional)
  • salt and pepper to taste
  • 1/2 c. water

Directions

  1. 1
    Cut bacon into pieces and line the bottom of a Dutch oven. Shape ground beef into patties and place over bacon.
  2. 2
    Sprinkle with celery salt, salt and pepper.
  3. 3
    Cover patties with onions, potatoes and carrots.
  4. 4
    Season.
  5. 5
    Place parsley on top and cook five minutes.
  6. 6
    Add 1/2 cup water, cover and cook over low heat 35 to 45 minutes.

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