Five Flavor Cake
20 ingredients
3 steps
Ingredients
- 2 sticks butter or margarine
- 1/2 c. vegetable shortening
- 3 c. sugar
- 5 eggs, well beaten
- 3 c. all-purpose flour
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. Watkins coconut flavor
- 1 tsp. Watkins rum extract
- 1 tsp. Watkins butter flavor
- 1 tsp. Watkins lemon extract
- 1 tsp. Watkins vanilla extract
- 1 c. sugar
- 1/2 c. water
- 1 tsp. Watkins coconut flavor
- 1 tsp. Watkins rum extract
- 1 tsp. Watkins butter flavor
- 1 tsp. Watkins lemon extract
- 1 tsp. Watkins vanilla extract
- 1 tsp. Watkins almond extract
Directions
-
1Combine ingredients in heavy saucepan.
-
2Bring to boil; stir until sugar is melted.
-
3Pour 1/2 of the glaze while cake is in Bundt pan and the other half when removed.
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