Five Flavor Cake

20 ingredients
3 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs, well beaten
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. Watkins coconut flavor
  • 1 tsp. Watkins rum extract
  • 1 tsp. Watkins butter flavor
  • 1 tsp. Watkins lemon extract
  • 1 tsp. Watkins vanilla extract
  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. Watkins coconut flavor
  • 1 tsp. Watkins rum extract
  • 1 tsp. Watkins butter flavor
  • 1 tsp. Watkins lemon extract
  • 1 tsp. Watkins vanilla extract
  • 1 tsp. Watkins almond extract

Directions

  1. 1
    Combine ingredients in heavy saucepan.
  2. 2
    Bring to boil; stir until sugar is melted.
  3. 3
    Pour 1/2 of the glaze while cake is in Bundt pan and the other half when removed.

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