Finger Steaks

Directions

1. 1
   Tenderize steak; trim fat off.
2. 2
   Cut into strips (width and length of ring finger).
3. 3
   Mix seasoning with flour.
4. 4
   Roll steak in flour mixture, then dip in milk.
5. 5
   Roll in cornflake crumbs.
6. 6
   Deep fry in hot 375° oil for 3 to 5 minutes.
7. 7
   (The longer cooked the crumbs will become crispy.)
8. 8
   Dip in steak sauce.