Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash, chopped fine
  • 1 large onion
  • 1 can cream of chicken soup
  • salt to taste
  • pepper to taste
  • 1 small carton sour cream
  • 1 small jar chopped pimento
  • bread crumbs

Directions

  1. 1
    Add a small amount of water and simmer the squash and onion until tender.
  2. 2
    Drain and add the chicken soup, salt and pepper to taste, sour cream and pimento.
  3. 3
    Grease casserole and line bottom and sides with bread crumbs.
  4. 4
    Heat 10 to 15 minutes in oven to brown top crumbs.

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