Five Flavor Pound Cake

12 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. butter extract
  • 1 tsp. lemon extract
  • 1 tsp. coconut extract
  • 1 tsp. rum extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream together margarine, Crisco and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Add alternately dry ingredients and liquid.
  4. 4
    Bake about 1 hour at 325° in Bundt pan or tube pan.

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