OAMC Spaghetti Pie

8 ingredients
10 steps

Ingredients

  • 1 lb spaghetti (more or less)
  • 1 lb Italian sausage
  • 2 (26 ounce) jars Prego spaghetti sauce
  • 2 eggs
  • 16 ounces ricotta cheese
  • 1 tablespoon dried parsley
  • 2 cups mozzarella cheese, grated
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    Cook spaghetti till just al dente, drain.
  2. 2
    Brown sausage or hamburger, you may want to mix in some garlic and onion if desired, then drain well.
  3. 3
    Beat eggs, then mix with parsley and ricotta cheese.
  4. 4
    Mix spaghetti noodles and spaghetti sauce with the sausage.
  5. 5
    Layer half the noodle mix in a 9x13 pan (or 2 8x8 pans) then spread with ricotta mixture, sprinkling on 1 1/2 cups of the mozzarella cheese.
  6. 6
    Top with remaining spaghetti mix.
  7. 7
    Sprinkle top with mozzarella cheese and parmesan cheese.
  8. 8
    (To freeze, cover with heavy duty foil and freeze in pan.
  9. 9
    To reheat, thaw overnight in refrigerator and bake at 350, uncovered, until warm through--about 45-50 min).
  10. 10
    To bake now, put in preheated 350 oven and bake uncovered for 45 minutes.

Products Matching These Ingredients

More Recipes to Try