OAMC Spaghetti Pie
8 ingredients
10 steps
Ingredients
- 1 lb spaghetti (more or less)
- 1 lb Italian sausage
- 2 (26 ounce) jars Prego spaghetti sauce
- 2 eggs
- 16 ounces ricotta cheese
- 1 tablespoon dried parsley
- 2 cups mozzarella cheese, grated
- 14 cup parmesan cheese, grated
Directions
-
1Cook spaghetti till just al dente, drain.
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2Brown sausage or hamburger, you may want to mix in some garlic and onion if desired, then drain well.
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3Beat eggs, then mix with parsley and ricotta cheese.
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4Mix spaghetti noodles and spaghetti sauce with the sausage.
-
5Layer half the noodle mix in a 9x13 pan (or 2 8x8 pans) then spread with ricotta mixture, sprinkling on 1 1/2 cups of the mozzarella cheese.
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6Top with remaining spaghetti mix.
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7Sprinkle top with mozzarella cheese and parmesan cheese.
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8(To freeze, cover with heavy duty foil and freeze in pan.
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9To reheat, thaw overnight in refrigerator and bake at 350, uncovered, until warm through--about 45-50 min).
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10To bake now, put in preheated 350 oven and bake uncovered for 45 minutes.
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