Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 2 sticks butter (not margarine); 1/2 c. shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. plain unsifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. butter flavoring; 1 tsp. almond flavoring; 1 tsp. coconut flavoring

13 ingredients

6 steps

Ingredients

2 sticks butter (not margarine)
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring

Directions

1

Cream butter, shortening and sugar.
2

Add eggs, one at a time, beating well.
3

Add flavorings.
4

Combine flour, baking powder and salt.
5

Add flour mixture alternately with milk.
6

Do not overbeat. Pour into greased and floured tube pan; bake for 1 1/2 hours at 325°.