Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 1/2 lb butter or 1/2 lb margarine; 1/2 cup Crisco; 3 cups cake flour, minus 6 tbsp; 3 cups sugar; 1/2 teaspoon baking powder; 5 eggs; 1 cup milk; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon coconut extract; 1 teaspoon almond extract; 1 teaspoon vanilla extract

12 ingredients

6 steps

Ingredients

1/2 lb butter or 1/2 lb margarine
1/2 cup Crisco
3 cups cake flour, minus 6 tbsp
3 cups sugar
1/2 teaspoon baking powder
5 eggs
1 cup milk
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions

1

Cream butter and Crisco together.
2

Sift flour, sugar, and baking powder together. Set aside.
3

Add eggs and milk to butter and Crisco.
4

Mix well. Add dry ingredients to mixture.Mix well.
5

Add flavorings last. Bake in a greased and floured tube pan, in a preheated 325°F oven for 1 hour and 15 minutes. Cool in pan 15 minutes.
6

Invert onto servings plate and cool completely.6-8.