Five Flavored Rice

Name: Five Flavored Rice
Ingredients: 2 cups short-grain rice; 5 dried shiitake mushrooms; 2 12 ounces bamboo shoots; 500 g boneless skinless chicken thighs; 2 cups dashi; 13 cup shoyu; 2 tablespoons mirin

7 ingredients

9 steps

Ingredients

2 cups short-grain rice
5 dried shiitake mushrooms
2 12 ounces bamboo shoots
500 g boneless skinless chicken thighs
2 cups dashi
13 cup shoyu
2 tablespoons mirin

Directions

1

rinse rice and soak for one hour.
2

soak shiitake in 1 1/2 cups hot water for 30 minutes, then drain reserving
3

liquid and slicing caps.
4

cut bamboo shoots and chicken and place in a bowl.
5

combine mushroom liquid, dashi, shoyu, mirin and pour over chicken mixture setting aside for 20 minutes.
6

drain rice and spread over base of a large saucepan.
7

pour chicken and vegetable mixture over top without stirring.
8

sit saucepan over high heat and bring to a boil, then cover reducing heat to low and cooking 15 minutes.
9

leave to stand covered for 10 minutes before stirring to combine ingredients.