Five Fruit Granola Scones

Directions

1. 1
   Preheat oven to 375 degrees; grease a baking sheet.
2. 2
   Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl.Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
3. 3
   Stir in the fruit cocktail and eggs; blend just until moistened.
4. 4
   Place the dough on a lightly floured surface.
5. 5
   Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.
6. 6
   Sprinkle the remaining sugar over the top.
7. 7
   Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.Cut into 6 wedges.
8. 8
   Remove from the baking sheet.Cool on a wire rack for 10 minutes.Serve warm or cool completely.