Five Fruit Punch

4 ingredients
6 steps

Ingredients

  • 1 (48 ounce) bottle cranberry-raspberry drink
  • 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
  • 1 (1 liter) bottle ginger ale, chilled
  • 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)

Directions

  1. 1
    Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  2. 2
    Just before serving, pour into your punch bowl, add gingerale and champagne.
  3. 3
    Stir gently.
  4. 4
    This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  5. 5
    Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  6. 6
    After they are frozen add to the punch and it will not get watered down.

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