Stew Stroganoff

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. can beef stew
  • 1 c. sour cream
  • 1 Tbsp. instant minced onions
  • hot buttered noodles

Directions

  1. 1
    Combine first four items; mix well.
  2. 2
    Heat slowly to bubbling, not boiling.
  3. 3
    Serve over noodles; garnish with parsley.

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