Simple Frittata

Name: Simple Frittata
Ingredients: 2 cups cooked pasta; 6 eggs, lightly beaten; 1/2 cup grated cheese, such as Parmesan, goat's cheese, sharp white cheddar; Salt and pepper; 2 tablespoons minced scallion or chives or other fresh herbs; 2 tablespoons olive oil; Sliced black olives for garnish

7 ingredients

7 steps

Ingredients

2 cups cooked pasta
6 eggs, lightly beaten
1/2 cup grated cheese, such as Parmesan, goat's cheese, sharp white cheddar
Salt and pepper
2 tablespoons minced scallion or chives or other fresh herbs
2 tablespoons olive oil
Sliced black olives for garnish

Directions

1

In a bowl mix pasta with eggs and cheese of choice; season with salt and pepper and herbs or scallions.
2

In a non-stick skillet heat the olive oil.
3

Add the beaten eggs and pasta.
4

Lower the heat and cook stirring frequently until eggs have solidified and frittata is firm except for the top.
5

To give color to the top, run the skillet under a broiler for a few moments, just until the top is brown.
6

Let frittata rest, then invert a plate over skillet; turn skillet upside down and frittata will slide onto plate.
7

Serve warm or at room temperature, cut into wedges and garnish with black olives.