Five Hour Beef Stew

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef stew meat, cubed
  • 4 or 5 medium potatoes, peeled and cut in fourths
  • 6 carrots, cut in big chunks
  • 1 large onion, diced
  • salt and pepper
  • 1 Tbsp. sugar
  • 1 can tomato soup
  • 1 can water

Directions

  1. 1
    Put into a casserole dish in order given.
  2. 2
    Do not stir.
  3. 3
    Cover and bake at 250° for 5 to 5 1/2 hours.
  4. 4
    (Can use a small roast, cubed.)

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