Five Hour Beef Stew

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef stew meat, cubed
  • 4 or 5 medium potatoes, peeled and cut in fourths
  • 6 carrots, cut in big chunks
  • 1 large onion, diced
  • salt and pepper
  • 1 Tbsp. sugar
  • 1 can tomato soup
  • 1 can water

Directions

  1. 1
    Put into a casserole dish in order given.
  2. 2
    Do not stir.
  3. 3
    Cover and bake at 250° for 5 to 5 1/2 hours.
  4. 4
    (Can use a small roast, cubed.)

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Spaghetti Or Pizza Sauce

8 ingredients

Corn Bread

7 ingredients

Curried Poached Fish

9 ingredients

Chicken Noodle Parmesan

6 ingredients

Applesauce Cake

13 ingredients

Yum Yum Cake

6 ingredients

Watergate Salad

5 ingredients

German Pound Cake

12 ingredients

Light Dessert

7 ingredients

Pork Chop Dinner

7 ingredients

Shirley'S Rice Pudding

8 ingredients

Creamy Dill Dressing

4 ingredients