Five Hour Oven Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. stew meat (chuck roast), cut in 2-inch cubes
  • 6 carrots, pared and cut in 1-inch lengths
  • 6 small potatoes, peeled and cut in half
  • 1 small onion, sliced
  • 1 pkg. dry onion soup mix
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 c. water (if meat is lean)

Directions

  1. 1
    Do not brown meat.
  2. 2
    Place meat and vegetables in 12 x 9-inch pan.
  3. 3
    Sprinkle salt, onion soup mix, tapioca and sugar over vegetables.
  4. 4
    Cover with aluminum foil and bake 5 hours.
  5. 5
    Don't peek while baking because that lets steam out.
  6. 6
    Bake at 275° for 5 hours.
  7. 7
    Makes 8 to 10 servings.

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