Five Hour Stew

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. stew meat or round steak, cut up
  • potatoes, peeled and cubed
  • carrots, peeled and thick sliced
  • onions, sliced
  • celery, sliced
  • 1 c. green beans (blunt cut), drained
  • 1 can tomato soup (undiluted)
  • 3 Tbsp. tapioca

Directions

  1. 1
    Layer all ingredients, except tapioca, in Dutch oven.
  2. 2
    Start with meat first.
  3. 3
    Smear soup over top.
  4. 4
    Sprinkle tapioca on top. Do not stir or mix.
  5. 5
    Cover; bake at 250° for 5 hours.
  6. 6
    No peeking.

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