Jello Fruit Pie

6 ingredients
4 steps

Ingredients

  • 1 large can or fresh fruit
  • 1 small box jello
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1 pie shell

Directions

  1. 1
    Blend water, sugar and cornstarch. Cook until thick and clear. Add jello.
  2. 2
    Let cool.
  3. 3
    Pour over strained fruit (if in can) in pie shell.
  4. 4
    Add Cool Whip, if desired.

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