Five Hour Stew
9 ingredients
3 steps
Ingredients
- 2 Tbsp. Minute tapioca
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 (12 oz.) can V-8 juice
- 2 lb. stew meat
- 4 carrots
- 4 stalks celery
- 5 medium potatoes
- 2 onions, cut in chunks
Directions
-
1Mix first 4 ingredients well.
-
2Place meat and vegetables in a casserole dish and pour the V-8 mixture over them.
-
3Bake at 250° for 5 hours, stirring occasionally.
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