Five-Hour Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 1 Tbsp. brown sugar
  • 4 Tbsp. tapioca
  • 3 onions, chopped
  • 1/2 green pepper, chopped (optional)
  • 6 carrots, sliced
  • 1 Tbsp. salt
  • 1 c. chopped celery
  • 4 potatoes, diced
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Mix all ingredients together in a heavy kettle or large baking dish (no need to brown meat).
  2. 2
    Cover and bake 5 hours at 250°. Stir once during baking.
  3. 3
    (If desired, cook in crock-pot instead for 12 to 14 hours on low setting.)

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