Five Layer Bars

8 ingredients
16 steps

Ingredients

  • 3/4 cup butter or 3/4 cup margarine
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup cocoa
  • 2 tablespoons sugar
  • 14 ounces sweetened condensed milk (not evaporated milk)
  • 6 ounces semi-sweet chocolate chips (Hershey's)
  • 1 1 cup dried apricots, chopped or 1 cup miniature marshmallow
  • 1 cup nuts, Chopped

Directions

  1. 1
    Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
  2. 2
    pan.
  3. 3
    Heat in oven until melted; remove pan from oven.
  4. 4
    Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
  5. 5
    Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
  6. 6
    Sprinkle nuts on top; press down firmly.
  7. 7
    Bake 25 to 30 minutes or until lightly browned.
  8. 8
    Cool completely in pan on wire rack.
  9. 9
    Cover with foil; let stand at room temperature 6 to 8 hours.
  10. 10
    Cut into bars.
  11. 11
    About 36 bars.
  12. 12
    Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
  13. 13
    Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
  14. 14
    Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
  15. 15
    Recipe may be reprinted courtesy of the Hershey Kitchens.
  16. 16
    Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04

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