Five Layer Bars
8 ingredients
16 steps
Ingredients
- 3/4 cup butter or 3/4 cup margarine
- 1 3/4 cups graham cracker crumbs
- 1/4 cup cocoa
- 2 tablespoons sugar
- 14 ounces sweetened condensed milk (not evaporated milk)
- 6 ounces semi-sweet chocolate chips (Hershey's)
- 1 1 cup dried apricots, chopped or 1 cup miniature marshmallow
- 1 cup nuts, Chopped
Directions
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1Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
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2pan.
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3Heat in oven until melted; remove pan from oven.
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4Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
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5Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
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6Sprinkle nuts on top; press down firmly.
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7Bake 25 to 30 minutes or until lightly browned.
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8Cool completely in pan on wire rack.
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9Cover with foil; let stand at room temperature 6 to 8 hours.
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10Cut into bars.
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11About 36 bars.
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12Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
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13Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
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14Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
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15Recipe may be reprinted courtesy of the Hershey Kitchens.
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16Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04
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