Five Layer Delight

7 ingredients
8 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. flour
  • 1 1/2 sticks oleo
  • 1 (8 oz.) pkg. cream cheese
  • 2 (8 oz.) cartons Cool Whip
  • 1 pkg. chocolate pudding mix (instant; make ahead by pkg. directions)
  • 1/4 c. powdered sugar

Directions

  1. 1
    Mix 1/4 cup pecans, oleo and flour and press into 9 x 13-inch baking pan.
  2. 2
    Bake until golden brown.
  3. 3
    Sprinkle with powdered sugar after cooling.
  4. 4
    Mix 1 carton Cool Whip and cream cheese. Spread this mixture over the pecan mixture.
  5. 5
    Cover with chocolate pudding.
  6. 6
    Top pudding with 2nd carton of Cool Whip.
  7. 7
    Sprinkle remaining pecans on top.
  8. 8
    Refrigerate for 1 hour.

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