Five Layer Dessert

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 2 sticks oleo
  • 3/4 c. finely chopped walnuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 small pkg. coconut cream pudding (not instant)
  • 3 c. milk
  • 1 (9 oz.) container Cool Whip, thawed
  • 1 can blueberry or cherry pie filling

Directions

  1. 1
    Mix flour and nuts together.
  2. 2
    Cut in oleo as for pie crust until like fine crumbs.
  3. 3
    Pat crumbs in an ungreased 13 x 9 x 2-inch Pyrex pan.
  4. 4
    Bake at 400° for 20 minutes or until delicately brown.
  5. 5
    Cool.

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