Harvard Beets

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can beets, sliced
  • 1/2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 c. beet juice
  • 1/4 c. vinegar
  • 1 Tbsp. butter

Directions

  1. 1
    Mix all ingredients (except beets) in saucepan and boil for 5 minutes.
  2. 2
    Add drained beets and heat through. Add butter and serve hot.

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